Menu of small plates including kushiyaki, nigiri, sushi rolls, bao buns, and oysters, with prices and descriptions on a dark background with gold and white text.
Menu of appetizer starters including seaweed salad, edamame, spicy garlic edamame, truffle fries, spiced riblets, hamachi carpaccio, koni kanpachi crudo, mushrooms, and others, with prices listed.

OUR MENU

Restaurant menu featuring entrees such as Clay Pot Nabe Rice, Tomahawk, and Miso King Salmon with their prices and details.
Menu board listing desserts: Creme Brulee, Sorbet, Cheesecake, Ice Cream with prices, notes on raw ingredients and 18% gratuity.